Scott with a 15 lb Striper |
Ian with a 9 lb Striper |
Gourmet Rockfish - About as fresh as it gets! |
We fished another hour or so and it began to rain and lighting. So, we headed back home, and as we got to the launch the rain started absolutely pouring out of the sky, and the wind was going crazy. So I guess it was a good thing we decided to pack it up when we did. The final fish count was Scott - 3, Ian - 1 and me- 1
The last picture is of Scott's 15 lber (or at least a piece of it) - I took it home and filleted it up and had some of it for dinner. It was some of the best fish I believe I havc ever tasted, really firm, white and flaky. I covered it in flour, salt, and pepper and then added a little Chef Paul Prudome's Redfish Magic seasoning and then lightly fried it in olive oil. I had it with rice and it was literally some of the best fish I have ever put in my mouth
No comments:
Post a Comment